The empties left after our Solstice Party here on the farm last Saturday. Lorraine provided samples for us all to enjoy. These will go on sale at Rainbow Grocery in San Francisco next week.
You may have heard about Kombucha drinks coming in at well over 0.5% alcohol. We have had ours tested and all but one came in at under 0.45%. The only batch that failed was under suspicion and was tested to identify a problem.
We are very excited because our process, lacto fermentation, produces lactic acid which allows us to use fine, more subtle flavors such as lavender and Rose Geranium.
Please ask for Drinkwell Softers where you shop.Stores do respond to customer requests.
Here is Lorraine's post from her facebook page...