I take delight in throwing a curve ball with our Eatwell Boxes every now and again. This crop is not one most people have eaten in its green immature stage. Jose, the farm foreman, was very excited when we planted the seeds last November. He likes them boiled in salted water for five minutes then shelled and eat with chili sauce.
We had hoped to put some in everyone's box this week, unfortunately it took much longer to pick them that we anticipated and we ran out of time. Only Wednesday people got some. Next week we will put them in Thursday boxes, promise.
Let us know if you like them.