This artful photo was taken by our son Andrew. We hosted about twenty five students from the Culinary Institute last Monday. Their task was to visit the farm, see what is in season and next Thursday serve a meal with what we have to offer.
So we looked at all the crops that were at harvest of close to it. We are hoping to be able to harvest wheat, mill it and have it for them. If this does not work out we can supply some of last years crop. They tasted apricots, peaches, mulberries (loved those) and many other crops.
It was a thrill for me to see such excited young people on the farm. They were full of ideas and I am excited to taste their meal.